Delicate yellowfin tuna tartare, homemade orange mayonnaise enhances the flavor of the sea, completes the dish with fresh mixed salad and soy sauce.**

Home-marinated anchovies and salmon.

Salmon roll served with creamy goat cheese and flavored with chives.

Seafood composition: bruschetta with marinated anchovies and caramelized onion, Catalan-style prawns, home-marinated salmon, smoked swordfish, octopus and potato tart, cuttlefish with vegetables and seasonal fruit.*

Fresh combination of cuttlefish and prawns, enriched with crunchy vegetables.*

Yellowfin tuna carpaccio, paired with fresh buffalo mozzarella, rocket and parmesan shavings.**

Fine selection of scampi and prawns, accompanied by Fin de Claire oysters, all enriched by a trio of tartares: yellowfin tuna, salmon and sea bass. The dish is completed by red prawns and pink prawns, all with an accompaniment of soy sauce.**

A perfect fusion between our crudités and our cold appetizers, this dish represents a complete experience of our seafood appetizers.**

Selection of tartare: yellowfin tuna, salmon and sea bass, accompanied with homemade orange mayonnaise, fresh salad and a touch of soy sauce.**

Pasta stuffed with scampi, shrimp, and a light drizzle of fresh soft cheese burrata.*

A seafood classic, tagliolini with fresh cherry tomato sauce, calamari, clams, mussels and shellfish.*

Homemade Romagna passatello with diced sea bass and hand-cut tuna with fresh cherry tomatoes.

Potato gnocchi with shrimp, calamari, "Genovese" pesto, and cherry tomatoes.*

A seafood reinterpretation of the classic carbonara, with calamari, prawns and smoked swordfish to give a strong flavour to the dish.*

On the sailor's boat the risotto is red with calamari, prawns, mussels and clams.* MINIMUM 2 SERVINGS

Strozzapreti of fresh pasta with shrimp, clam and saffron sauce.*

Tagliolini with lobster and a prestigious sauce with 3 cherry tomatoes and a touch of cognac. MINIMUM 2 SERVINGS

Durum wheat spaghetti with clams sautéed in white wine and garlic.

Shrimps, calamari and sardines, breaded and grilled as per tradition. Served with grilled vegetables.*

Selezione di pesce fresco dell'Adriatico: branzino, spiedini di gamberi e calamari, sogliola, triglia e capesante, tutti impanati secondo la tradizione romagnola e grigliati (potrebbero esserci variazioni di alcuni prodotti in base alla reperibilità).*

600g grilled sea bass, Romagna style, served with delicious baked potatoes.

Selection of: lobster, scallops, prawns, scampi and crab claws, all breaded according to the Romagna tradition and grilled.*

Complete course of grilled fish and shellfish, breaded according to the Romagna tradition.*

Succulent salmon slice wrapped in crunchy chopped hazelnuts accompanied with Jerusalem artichoke sauce.

Crispy and tasty mix of prawns, squid, vegetables and king prawn.*

Grilled yellowfin tuna wrapped in black and white sesame seeds, served with a fresh salad.

Grilled sliced ​​beef with coarse salt and rosemary, accompanied by a delicate tartar sauce.

Grilled sliced ​​beef, served with fresh rocket, "Original" Parmesan flakes and accompanied by a delicate tartar sauce.

Grilled beef fillet, served with baked potatoes and accompanied by a delicate tartar sauce.

Chicken cutlet served with french fries *

Beef 200gr, lettuce, fresh tomato, bacon, cheddar and french fries

Beef 200gr, lettuce, fresh tomato and french fries

Swordfish cutlet, lettuce, confit tomato, caramelized onion, served with french fries *

Mixed salad, feta, shrimp, taggiasca olives and buffalo mozzarella.

Mixed salad, marinated salmon, shrimp and avocado.

Mixed salad, grilled chicken breast and balsamic glaze.